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131 35th Street SE
Rochester, MN 55904
Principal Staff:
Cynthia Shaffer,
Executive Director
Board Chair: Deb Wilkinson
EIN: 41-1379713
Phone: (507)732-5165
Fax: (507)287-2351
Website: www.helpingfeedpeople.org
IRS Code: 501(c)(3)
Other Names Used: Channel One Food Bank & Food Shelf
Giving Guide Categories
MISSION
The mission of Channel One is to work in partnership with others to help feed people in need.
990 SNAPSHOT (2005-2007)
Programs and Expenses (2007)Food Bank: $6,918,287.00Commodity Supplemental Food Program (CSFP): $510,041.00Supplemental Food Shelf: $264,138.00Green Garden: $9,892 | | | | 3-Year Average Charity Expenses | % of total expenses | | Program Services: | $7,221,136 | 94.8%
| | Management: | $329,352 | 4.3%
| | Fundraising: | $68,475 | 0.9%
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| | Accountability Review Results:
Date of final report:
7/20/2006
Updated: 12/5/2007 PUBLIC DISCLOSURE
GOVERNANCE
FINANCIAL ACTIVITY
FUNDRAISING
Our Board of Directors resolved to uphold and maintain the Council's Accountability Standards. 7/17/2006 | |
CHARITY RESPONSE TO REVIEW:
Since 1980, Channel One Food Bank & Food Shelf has operated hunger-relief programs that serve people in need in southeast Minnesota. Working in partnership with other nonprofit organizations, Channel One reduces food waste and feeds people in need. Channel One is proud to meet all standards of the Charities Review Council and is committed to demonstrating on-going accountability and transparency to the people we serve, to the community, and to the many people who invest in our work. You can learn more about Channel One by visiting our website, www.helpingfeedpeople.org or by contacting our office at 507-287-2350. | | | NON-CASH DONATIONS
| (507)287-2350
 More on non-cash donations to this charity.
Type of Goods Accepted:
N/A
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CHARITY DETAILS
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Number of FTE (Full-Time Equivalent):
| 21 | |
Number of Volunteers:
| 2,300 | |
Number of clients served in the last fiscal year:
| 50000+ |
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Affiliations:
United Way funded organization | Other Affiliations/Accreditations:
Channel One serves as the regional member of America’s Second Harvest, the Nation’s Food Bank Network. |
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= Meets standard
= Doesn't meet standard
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