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555 Park Street, Suite 420 Saint Paul, MN 55103
Principal Staff:
Jessica Francis,
Associate Director Board Chair: Mark Beaty EIN: 36-3567366
Phone: 651-486-9860 Fax: 651-486-9866 Main E-mail: info@hungersolutions.org Website: www.hungersolutions.org
IRS Code: 501(c)(3)
Giving Guide Categories
MISSION Our mission is dedicated to ending hunger.
990 SNAPSHOT (2005-2007) Programs and Expenses (2007)Food Shelf Capacity Building Program: $29,862,214.00Produce Purchase Program: $0Summer Food Grant Program: $0 | | | | 3-Year Average Charity Expenses | % of total expenses | | Program Services: | $23,828,789 | 99%
| | Management: | $150,410 | 0.6%
| | Fundraising: | $96,846 | 0.4%
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| | Accountability Review Results:
Date of final report:
11/28/2007 Updated: 11/7/2008 PUBLIC DISCLOSURE
GOVERNANCE
FINANCIAL ACTIVITY
FUNDRAISING
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CHARITY RESPONSE TO REVIEW: We are thankful for the role that Charities Review Council plays in our community and are pleased to have been determined as meeting all accountability standards. We are also committed to maintaining the quality of our services in the future.
Hunger Solutions Minnesota is dedicated to fighting hunger in Minnesota at every level. We provide food and funding to our members to serve the immediate needs of the hungry, work to increase the capacity of food shelves to ensure effective service in the days and years to come, and provide long-term solutions to hunger through advocacy and public policy work.
If you have any questions about our work, please visit visit our website at www.hungersolutions.org.
| | | NON-CASH DONATIONS
| 651-486-9860
Type of Goods Accepted:
N/A
| Goods Donation Instructions/Restrictions: We generally refer donations of equipment or food to our members and are happy to provide potential donors with contact information for their local food shelf, food bank, or meal program.
| CHARITY DETAILS
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Number of FTE (Full-Time Equivalent):
| 7 | |
Number of Volunteers:
| 100 | |
Number of clients served in the last fiscal year:
| We are not a direct service provider |
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